Utah FCS Pathways CTE Summer Conference 2019: Full Schedule

7:00am PDT

Registration

Wednesday June 12, 2019 7:00am - 7:45am PDT
Westlake High School 99 N 200 W Saratoga Springs UT 84045

General

8:00am PDT

General Session: Lola Shipp

Speakers

Lola Shipp

Specialist, Utah State Office of Education

“I am so excited to be working with the FCS teachers in Utah! I am a FCS teacher through and through. I took all the FCS classes available to me as a high schooler and was our FCCLA president. I then went on to major in Family Consumer Sciences at BYU-Idaho and student taught in... Read More →

Wednesday June 12, 2019 8:00am - 9:00am PDT
Auditorium

General

9:10am PDT

Industry Immersion- What we learned from this new opportunity

Limited Capacity seats available

Advisor and students will share with you what we were able to learn through our experience being part of piloting this new program. Three days in Chicago IL, in an immersive experience in the pathway of Hospitality and Tourism. Exploration of options in careers in this pathway, behind the scene opportunities, food tour, attendance of the National Restaurant Show, engaging with industry professionals and specialist. The vision of the program and hopefully future opportunities for you.

Speakers

Shauna Young

CTE Teacher, Canyons School District

Shauna has been teaching at Jordan High for a long time. She enjoys helping students prepare for their future.

Wednesday June 12, 2019 9:10am - 9:25am PDT
C139

General FCS

9:10am PDT

Breakfast Foods in Foods Classes

Limited Capacity full

This class will teach about breakfast foods in foods classes with information on ingredients and applications. Demos of several recipes and discussions on topics that coordinate with the strands and standards such as quick breads, carbohydrates, mixing methods, fats and eggs. Demos will be of recipes that you can use as labs for your classes. Come hungry to try several of the recipes.

Sponsors

Candace Wilson

FCS Teacher/ProStart Instructor FCCLA Adviser, Westlake High School

Candace Wilson has taught FCS for 20 years. She is passionate about the restaurant industry. She is an FCCLA adviser and enjoys working with students on competitions, FCCLA activities and service projects with her students.She teaches ProStart and has traveled to 5 national ProStart... Read More →

Breakfast class handout docx

Wednesday June 12, 2019 9:10am - 10:10am PDT
B123

Culinary /Foods & Nutrition

9:10am PDT

Cooking with Beef

Limited Capacity filling up

Come learn about the different cuts of beef and the best methods for cooking them.

Speakers

Jacob Schmidt, RD

Utah Beef Council

Wednesday June 12, 2019 9:10am - 10:10am PDT
C140

Culinary /Foods & Nutrition

9:10am PDT

Finally! A Successful Dietary Analysis-Amberly York

Limited Capacity filling up

Working with junior high students has its challenges. Do not let their dietary analysis be another one. Amberly will be sharing ways she has been able to help her students succeed with this performance objective (and ways to help you keep your sanity).

Sponsors

Amberly York

Davis School District

Analyze this Diet pt 2 pdf

FACS 6 8 Endorsement May 2018 docx

Wednesday June 12, 2019 9:10am - 10:10am PDT
C131

Culinary /Foods & Nutrition

9:10am PDT

Intro to Applicance Safety

Limited Capacity seats available

This class will explore different appliances and recipes in a fun, student-driven environment! Students will learn how to make a recipe utilizing a certain appliance safely, and then teaching their peers. Appliances used include: Instant Pot, Blendtec blender, Sandwich Press, Electric Griddle, Waffle Maker, Microwave, Air Popper, and Food Processor.

Sponsors

Monica Milburn

Teacher, Orem High School

Monica has been involved in Family and Consumer Science Education since junior high when she joined FCCLA. Monica currently teaches Foods 1/Culinary 1/ProStart at Orem High.

Wednesday June 12, 2019 9:10am - 10:10am PDT
D119

Culinary /Foods & Nutrition

9:10am PDT

An EGGsperience to Remember!

Limited Capacity filling up

Wanna be a parent? Or at least show teenagers what the demands and responsibilities of parents are without the hazard of flour, rice, or something exploding all over the locker hallway? Come learn how to create an amazing EGGsperience for your students through various options they can choose, one of which includes a baby’s first bath and first shots! Come decorate your own baby and leave with a cute example all ready to show your students! If you teach any class that has a parenting experience in the curriculum, this is the class for you!

Sponsors

Lenora Reid

FCS Educator, Alpine School District

Lenora Reid has been teaching FCS classes and advising FCCLA for 20 years. Her enthusiasm for FCS and FCCLA is electric and contagious! She has served in leadership roles on the school, state and national level.

Wednesday June 12, 2019 9:10am - 10:10am PDT
B119

Early Childhood Educator

9:10am PDT

What am I observing?

Limited Capacity full

We will discuss how to help students take better observations and to then use those observations to create better lesson plans. Based on the CDA functional areas and standards.

Sponsors

Karry Pineda

other (childcare center director), Viewmont High School

Karry has been an early childhood educator for 12 years - she currently teaches at Viewmont High ECE Training Center. She enjoys sharing her knowledge with the high schools students, and feels pride when she sees them bloom in their abilities and confidence.

Positive Discipline docx

OBSERVE Discern docx

Wednesday June 12, 2019 9:10am - 10:10am PDT
C128

Early Childhood Educator

9:10am PDT

1792 Skills in 2019 World: Teaching Sewing in the 21st Century

Limited Capacity filling up

This presentation will demonstrate the benefits of having a flipped classroom for sewing. By flipping your classroom you will effectively teach yourself out of a job months earlier than ever thought possible! Using platforms such as Canvas, YouTube, Google Classroom, or your own personal website you can give the students the tools they need to teach themselves how to be self-sufficient sewist. Using this technique is it imperative that you are offering many scaffolds for a variety of learners. Attend the class to find out how!

Speakers

Melody Roper

Wednesday June 12, 2019 9:10am - 10:10am PDT
B111

Fashion

9:10am PDT

Earbud Case

Limited Capacity full

Almost everybody has their favorite set of earbuds so to keep them protected, we will construct a padded earbud case with zipper. It will also have a ring for attaching to your purse or anything else making it a convenient storage case easy to tote wherever you go.

Sponsors

Lois Nielsen

Teacher, West Jordan High School

Sewing has been a hobby and love from the time I was a little girl watching my mother sew, teaching four daughters to sew, and classroom teaching for over 20 years.

Lynda Peterson

FACS teacher

Lynda began her teaching career with junior high students and moved to high school almost 20 years ago. She's a quilt piecer and belonged to many quilt of the month clubs.

Ear Bud Case Supply List docx

Wednesday June 12, 2019 9:10am - 10:10am PDT
B115

Fashion

9:10am PDT

Learn to love your Serger

Limited Capacity filling up

In this course we will take a look at threading, controls, share ideas of how to teach our students, answer each other’s questions and do a little serging! I hope to have each person leave with confidence, some samples, instructions for serger projects and maybe a project of your own! If you would like to make an infinity scarf, small apron, or other small projects, please bring some fabric. Attendees are welcome to bring their own serger if they want to learn and use theirs!

Bring-

If you want to make a small project, please bring fabric for what you want to make (infinity scarf, apron, zipper pouch, etc)

Speakers

Christine Hodgson

Granger High School

Wednesday June 12, 2019 9:10am - 10:10am PDT
D118

Fashion

9:10am PDT

A Few of Our Favorites

Limited Capacity full

This session will be used to share a sampling of new projects or activities we have incorporated into our Food and Nutrition 1, Apparel Construction/Sports and Outdoor Products 1, Fashion Design Studio and FCS Exploration courses. Our new Dietary Analysis assignment, Family in Foods Day Activity, Tie-Dye Drawstring Bag Project, Fashion Decade Day Activity, and more will be shared.

Link to all class handouts- https://www.dropbox.com/sh/9uyy7xghysplrsn/AAD6ZDXc6XqqBM098NGJcuk4a?dl=0

Speakers

Laura Schiers

Snow Canyon Middle School

Sponsors

Dr. Shelli Barnum

Teacher, Crimson Cliffs Middle

Dr. Barnum is one of the FCS teachers at the Crimson Cliffs Middle School in St. George. She has been teaching for 22 years and she LOVES her job!!

Wednesday June 12, 2019 9:10am - 10:10am PDT
C141

General FCS

9:10am PDT

FCS is STEM**

Limited Capacity seats available

Learn about several STEM Strategies in Foods and Nutrition, Adult Roles, Interior Design, Child Development, and Fashion. This will be a packed session full of useful information!

Speakers

Lauren Miller

Springville Junior High

FCS is STEM Handouts pdf

Wednesday June 12, 2019 9:10am - 10:10am PDT
C133

General FCS

9:10am PDT

Interior Design 101

Limited Capacity seats available

Tips, Tricks, and Ideas to help enhance Interior Design I. We will go through each standard and generate ideas and successful ways of incorporating them into our course. Teachers will leave with ideas, activites, and projects .

Speakers

Camie Sunderland

FCS Teacher, Farmington Jr High

Wednesday June 12, 2019 9:10am - 10:10am PDT
C134

General FCS

9:10am PDT

Not your momma's Home Ec.

Limited Capacity seats available

Unfortunately, many districts and admin do not see the value of FCS classes in their schools. How can we as FCS teachers ensure that our classes survive budget cuts, and low enrollment? Come learn how to rebrand your FCS classes to students, parents, counselors, and admin, so that we can ensure the survival for future generations.

Sponsors

Shanna Omer

Teacher, Skyridge High School

I have been teaching FACS for the last 17 years, where I have taught nearly all of the classes that are offered.

Wednesday June 12, 2019 9:10am - 10:10am PDT
C132

General FCS

9:10am PDT

Google Sites for the Classroom

Limited Capacity full

Come learn how you can use Google sites to create websites for your classroom, FCCLA and many other things. Learn how you can customize your websites and link everything in one seamless place.

Sponsors

Paige Wright

Alpine School District, Pleasant Grove High School

Paige Wright has been teaching at Alpine School District for 11 years. She is also an FCCLA adviser and District Foods/Culinary Collaboration leader.

Wednesday June 12, 2019 9:10am - 10:10am PDT
B113

Technology

10:25am PDT

Adding some Flare to Customer Service**

Limited Capacity filling up

This class will focus on strands (10 & 11) and how we take the boring topic and create a fun innovating learning opportunity for students to gather the concepts. We will share some activities that help students understand the importance of customer service. We will also share how we help the students understand the importance of have the right skills to be a manager and what it really takes. We will end strand 10 with a training lesson for the students. In Strand 11 we will explore chocolate and the different activities we do to help them understand how to cook with chocolate. We will also discuss how we accomplish performance objective 8.

Sponsors

Amber Baines

Teacher, Lehi High School

Amber has been teaching Foods and Nutrition for 9 years. She currently teaches at Lehi High School.

Sevey Roundy

Strand 10 Lesson Plans docx

CA Strand 10 Notes docx

Customer Service and Management pptx

French Service Cooking crepes only docx

Management Lab docx

CA Professional Self evaluation pdf

Wednesday June 12, 2019 10:25am - 11:25am PDT
C137

Culinary /Foods & Nutrition

10:25am PDT

The Brain & Self Discipline - using the "Concious Discipline" Method

Limited Capacity full

Combine neuroscience, child development research, and psychology to bake breakthroughs in education. The Conscious Discipline method, by Dr. Becky Bailey, harnesses research-supported methods to create the best learning environments for children from preschool through high school. This program is used world wide and recognized by the NREPP.

Sponsors

Rachel Springer

Educator

I love FCS! I teach the Early Childhood Education and Teaching as a Profession CTE Pathways at Lone Peak High School. I am a mother of 5 amazing children and currently sit on the board of BYU's Alumni FCS Chapter.

Wednesday June 12, 2019 10:25am - 11:25am PDT
C132

Early Childhood Educator

10:25am PDT

Designing Inside the Box: Exploring the innovative field of visual communication.

Limited Capacity seats available

Designing Inside the Box: Exploring the innovative field of visual communication. Design your own window front and learn about how fashion designers rely on storefronts to sell products.

Speakers

Lydia Nelson

FIDM

Wednesday June 12, 2019 10:25am - 11:25am PDT
C140

Fashion

10:25am PDT

Successful Serger Solutions

Limited Capacity full

This course will offer instruction on how to keep your sergers up and running, Avoid thread jams, Broken parts and unthreaded sergers.

Sponsors

Holly Hutchingson

Teacher, Dixon Middle School (Provo School District(

I have been teaching in Provo School District for 24 years. For 17 years I headed the Clothing & Textiles Program at Provo High School. For the past 7 years I have been at Dixon Middle School teaching College and Career Awareness and FACS Exploration A. I have training and skills... Read More →

SERGER RULES pdf

Serger Parts pdf

Wednesday June 12, 2019 10:25am - 11:25am PDT
C128

Fashion

10:25am PDT

12 Keys to a Healthy Future- Embracing Aging

Limited Capacity full

This interactive workshop will address the 12 keys to healthy aging. Whether you are 8, 18 or 48, lifestyle choices at any age make a difference in a person's future health and well-being. Although youth think they will never be old, their daily decisions will determine their future and how they age. The 12 keys are: 1.Attitude is Everything, 2. Eating Healthy, 3. Get Fit, 4. Brain Health, 5. Be Social, 6 Tune-in the Times, 7. Stay Safe, 8. Know Your Numbers, 9. Manage Your Stress, 10. Financial Affairs, 11. Sleep Tight, 12. Take Time for You. Games, activities, and tools will be provided to use personally or in FCS classes to unlock the door to a long and healthy future.

Sponsors

Marilyn Albertson

Associate Professor, Utah State University Extension

Marilyn Albertson, after 35 years, recently retired from Utah State University Extension as a Family and Consumer Science Associate Professor. Her educational programming has focused on Brain Health and Healthy Aging, Emergency Preparedness, Financial management, First Time Homebuyer... Read More →

Handout from Kansas State Embracing Aging 101 Summary Fact Sheet kea101mf3255 pdf

12 Keys to A Healthy Future FACS Conference 2019 with resource slides at end pdf

Wednesday June 12, 2019 10:25am - 11:25am PDT
C134

General FCS

10:25am PDT

Blueprint for Success

Limited Capacity full

Calling all new teachers! How do you manage being a teacher? Some discussion topics include finding ways to teach content classroom management strategies, starting a new school year, working with other faculty members and much more. Come be inspired, taught and supported.

Sponsors

Becky Sagers

Dr. Shelli Barnum

Teacher, Crimson Cliffs Middle

Dr. Barnum is one of the FCS teachers at the Crimson Cliffs Middle School in St. George. She has been teaching for 22 years and she LOVES her job!!

Julie Wheeler

Family and Consumer Sciences Educator, Utah State University - FACS Department

Julie Wheeler, is a principal lecturer in Family and Consumer Sciences Education at Utah State University.

Nikki Sue Larkin

FACS Teacher Educator, FCCLA State Adviser, Utah FCCLA

Teaching at BYU for 6 years, Utah FCCLA State Adviser for 8 years

Wednesday June 12, 2019 10:25am - 11:25am PDT
C133

General FCS

10:25am PDT

Navigating Students through Adulthood

Limited Capacity filling up

Are you interested in how your students are using Adult Roles once they graduate? A study conducted during spring 2019, surveyed and interviewed Utah high school graduates on how prepared they were to enter into adulthood, and what content from Adult Roles held the most long-term impact. In this session, the results of this study will be shared, providing teachers with insight into the standards and lessons students most value and how they are using the content from this class in real life. Join me in acknowledging the benefits of a class intended to give students an optimum quality of life.

Sponsors

Dr. Lacee Boschetto

Assistant Professor, Utah State University

Dr. Lacee R. Boschetto has been an educator for 19 years. Prior to her seven years teaching at Utah State University (USU), she taught high school courses for 12 years in Southern California. Lacee is currently an Assistant Professor in the Applied Sciences, Technology, and Education... Read More →

Wednesday June 12, 2019 10:25am - 11:25am PDT
C131

General FCS

10:25am PDT

The 4 C's in CTE- Becky Cox

Limited Capacity full

Collaboration, communication, creativity and critical thinking are vital skills students need for success in today's world. Discover ways to help students identify and develop deeper skills to enhance their lives now and in the future.

Speakers

Becky Cox

Lone Peak High School, Lone Peak High School

I have been teaching in the Alpine School District for 34 years. I teach Family and Consumer Sciences, specifically Foods and Culinary Arts. I am a FCCLA and Student Council Adviser.

The 4 C’s in CTE Copy pptx

Collaboration Presentation pptx

Wednesday June 12, 2019 10:25am - 11:25am PDT
C141

General FCS

10:25am PDT

Moving Beyond Kahoot! More formative assessment and review tools

Limited Capacity full

Kahoot! has been a great tool for reviewing content but at this point it has been around for 6 years. New programs and applications are out there and can add interest and variety into your reviewing routine. Learn about several newer programs and the advantages and disadvantages.

Sponsors

Nicole Manwaring

Wednesday June 12, 2019 10:25am - 11:25am PDT
C139

Technology

10:25am PDT

Using Canva in the Classroom

Limited Capacity full

I would like to explain the use of Canva as a tool in the FCS classroom. It is a web-based program that provides templates for a variety of documents. I often use it to create menus, flyers, brochures, and invitations. But the
possibilities are endless. It is a great way for students to create products that match up with the FCS curriculum.

Sponsors

Kathy Haggard

Wednesday June 12, 2019 10:25am - 11:25am PDT
B113

Technology

11:30am PDT

Lunch

Lunch provided by Cafezupas

Wednesday June 12, 2019 11:30am - 12:30pm PDT
Westlake High School 99 N 200 W Saratoga Springs UT 84045

General

12:35pm PDT

Make Servesafe fun

Limited Capacity full

Throw away the manual and make ServSafe fun! Come take a virtual tour through a classroom filled with students enjoying the ServSafe curriculum. The instructor will go through several engaging activities that will help prepare students to receive their food handler permit!

Sponsors

Mandi Jensen

Alta FCS Teacher, Canyons School District

Wednesday June 12, 2019 12:35pm - 1:35pm PDT
C128

Culinary /Foods & Nutrition

12:35pm PDT

Mastery in Foods 2

Limited Capacity full

This class will be about the Foods 2 Strands and Standards. This course is designed to help you gather information on how to drive your students to be more successful in your class. We will share our essential standards and how we help students achieve mastery in each of the essential standards. We will discuss our assessments as well as our remediation’s. We will also share how we collect data and re-evaluate our teaching.

Sponsors

Amber Baines

Teacher, Lehi High School

Amber has been teaching Foods and Nutrition for 9 years. She currently teaches at Lehi High School.

Sevey Roundy

Knives and Thermometer Remediation Strand 1 docx

Knife Cuts Picture jpg

Knives Picture jpg

Five Mother Sauces Assessment Strand 7 docx

Five Mother Sauces Remediation docx

Knives and Thermometer Assessment Strand 1 docx

Sanitation Pictures docx

Safety and Sanitation Assessment Strand 1 docx

Safety and Sanitation Remediation docx

Essential Standards Scoring Chart docx

I Can Statements docx

Cooking Methods Assessment docx

Cooking Methods Remediation docx

Cooking Methods Infographic 1 png

Wednesday June 12, 2019 12:35pm - 1:35pm PDT
C139

Culinary /Foods & Nutrition

12:35pm PDT

This is Fun! Hands On Activites in Child Development**

Limited Capacity full

Do you ever find yourself in the PPT and notes rut and need to add some variety to your teaching? This class is here to help! In this class I will share several fun, hands-on activities to use in child development. These are memorable and engaging ways to teach the curriculum and help students really understand the content. They are quick and easy to prepare and create an opportunity for fun learning in the classroom!

Speakers

Katie Trump

Wednesday June 12, 2019 12:35pm - 1:35pm PDT
C132

Early Childhood Educator

12:35pm PDT

Build FCS from within

Limited Capacity filling up

Remember the teacher(s) who inspired your career path as an educator? The lifelong impact of a motivational teacher is priceless. In this session, you will hear from multiple FCS professionals on how they are inspiring students to seek a career relating to family and consumer sciences. You will also hear from the veteran educator who helped develop the passion for each of these FCS professionals. We want you to build FCS from within, (1) build your program, (2) build your passion for teaching, and (3) build the future cohorts of FCS teachers.

Sponsors

Dr. Lacee Boschetto

Assistant Professor, Utah State University

Julie Wheeler

Family and Consumer Sciences Educator, Utah State University - FACS Department

Julie Wheeler, is a principal lecturer in Family and Consumer Sciences Education at Utah State University.

Wednesday June 12, 2019 12:35pm - 1:35pm PDT
C141

General FCS

12:35pm PDT

Game of Loans

Limited Capacity seats available

How do you and your students fair in the Game of Loans? This presentation will take an engaging look at 4 different types of loans teens may be faced with, what they entail, and benefits and risks associated with each one. Activities and discussion will review the vocabulary and meanings associated with each type of loan, and address costs in interest and how it is calculated. Games will be included to ensure the lesson is interactive and fun for students while educating them to make wise consumer decisions when considering taking out loans.

Speakers

Jessica Percival

Loans FCS Conf 2019 pptx

Assistant Professor, Salt Lake Community College

Wednesday June 12, 2019 12:35pm - 2:15pm PDT
B123

Culinary /Foods & Nutrition

12:35pm PDT

Implementing 3D Printing into Interior Design 1 & 2 and Fashion Design

Limited Capacity full

I will be presenting on the use of 3D printers in the design programs and how I have specifically implemented them into my curriculum. I will demonstrate how the 3D printers work, the programs I use, and the things I have learned since implementing them into my curriculum.

Speakers

Melissa Hobbs

Teacher

Wednesday June 12, 2019 12:35pm - 2:15pm PDT
C135

Fashion

12:35pm PDT

Self Guided Hot Pads

Limited Capacity filling up

This is a 10 step hot pad that has video tutorials to help guide students through the process at their own pace. Each video has guided questions at the end.

Sponsors

Holly Hutchingson

Teacher, Dixon Middle School (Provo School District(

Basic Hot Pad Instructions pg 1 pdf

Basic Hot Pad Instructions pg 2 pdf

Wednesday June 12, 2019 12:35pm - 2:15pm PDT
B115

Fashion

12:35pm PDT

Upcycle Jean Skirt

Limited Capacity seats available

This quick and easy skirt begins with an old pair of pants you might already have around the house. If you don't have any old jeans, you may have become excited about a thrift-store find that will make a lovely skirt. You can make the skirt in any size, as long as the pants fit in the waist. It's ok if they are too short or too tight in the hips or crotch. Jeans make a fashion-forward and young-looking skirt. Other pants may take on a different attitude. Have fun with putting different fabrics together! The finished skirt is only limited by your imagination. Please bring the following supplies: one pair of jeans, pants, or capris that fit in the waist, coordinating cotton fabric (1/2 yard for a small child’s skirt, ¾ yard for an elementary-aged child, 1-2 yards for an adult (depending on the desired fullness), coordinating thread, scissors, measuring tape, pins, and optional rick-rack or other trim for the hem.

Sponsors

Amy Coray

Utah Microcredentials Manager, Davis School District

Amy Coray is a Professional Learning Supervisor supporting Utah Microcredentials. You can contact her with any questions about earning or developing a microcredential!

Upcycled Jeans Skirt with Triangle Panels pdf

Wednesday June 12, 2019 12:35pm - 2:15pm PDT
D118

Fashion

12:35pm PDT

Interactive Curriculum w/ Google Drive

Limited Capacity filling up

Learn how to create interactive worksheets, notebooks, bell ringers and exit tickets using google drive. These documents will be editable and are able to be used for google classroom.

Sponsors

Kyley Brooks

Interactive Curriculum Using Google Drive (1) pdf

Wednesday June 12, 2019 12:35pm - 2:15pm PDT
B111

Technology

1:45pm PDT

All Diseases begin in the Gut

Limited Capacity filling up

We live in a world with epidemic health problems ranging from obesity, depression, digestive problems and diabetes. We are starting to see these becoming more common among our youth and children. It turns out that Hippocrates was correct when he stated the “All diseases begin in the gut”. This presentation is designed to show you how your gut is connected to all parts of your body and the driving source to most of your health. It will also empower you to teach these principles to your students giving them the understanding on how they can take their health in their own hands.

Sponsors

Brittny Bird

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C141

Culinary /Foods & Nutrition

1:45pm PDT

Lab Organization- Smoothing out the Chaos

Limited Capacity full

If you are new to teaching foods classes or just tired of drowning in the chaos of a foods lab come learn tips to smooth out a lab. Amberly York will discuss the use of her 7 years in catering as well as some tricks she has learned through her time in the classroom to help organize labs.

Sponsors

Amberly York

Davis School District

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C131

Culinary /Foods & Nutrition

1:45pm PDT

Discipline with a Purpose

Limited Capacity full

We will discuss techniques of discipline that help children to develop self-worth and an inner desire to show preferred behaviors. Why children are acting the way they are and how to help them get their needs met using positive social cues.

Sponsors

Karry Pineda

other (childcare center director), Viewmont High School

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C128

Early Childhood Educator

1:45pm PDT

Empowering Students to Recognize,Resist and Report Abuse:No Cost Student Classroom Presentations

Limited Capacity full

During this interactive session, participants will have the opportunity to review resources from Prevent Child Abuse Utah including no-cost classroom presentations including Child Abuse Prevention, Shaken Baby Syndrome Prevention, Bully Prevention, Healthy Relationships, and Internet Safety. The ACES study will be briefly reviewed highlighting the importance of prevention to improve physical and mental health outcomes.

Speakers

Gwen Knight

Executive Director, Prevent Child Abuse Utah

Gwen Knight is the Executive Director for Prevent Child Abuse Utah. Prior to her work at PCAU, she was employed for 25 years for the Utah State Court System in District Court, Juvenile Court, and as for the Coordinator for the CASA (Court Appointed Special Advocates for Children... Read More →

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C140

Early Childhood Educator

1:45pm PDT

Creating a fabric reference guide

Limited Capacity filling up

I will be sharing the fabric file I use in my courses and the different ways I have had my students complete it. I also have two small fabric activities for students to do when we have time, permanent marker tye-dye and bleach dyeing.

Bring a Fat Quarters worth of 100% White Cotton Fabric and a Fat Quarters worth of 100% Solid Colored Cotton Fabric for some fun activities!

Speakers

Christine Hodgson

Granger High School

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C132

Fashion

1:45pm PDT

College Courses 911

Limited Capacity seats available

Are your students struggling to read a college text book and applying the knowledge to their course work? We will introduce teaching strategies that will improve student knowledge retention, reading and writing strategies for college level course work in Nutrition 1020, Human Development, Interior Design & Adult Roles concurrent courses.

Sponsors

Ashley Strong

History, Language Arts, Weber School District

Gaylene Greenwood

Helping Students Read and Write in College Courses Overview Handout docx

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C137

General FCS

1:45pm PDT

FCS at USU

Limited Capacity filling up

During this session, we will give updates on programs related to FCS, how your students can use their state skills certificates to test out of college courses, and new courses being offered through the FCS team at USU. We value fostering communications lines between our classrooms and yours to provide students with quality experiences. Take this opportunity to network with other alumni from Utah State University.

Speakers

Caisa Shoop

Amber Williams

FCSE & OPDD, USU

Amber teaches at Utah State University in the Family and Consumer Sciences Education and the Outdoor Product Design and Development programs. Amber teaches Textile Science, Sustainable Design and Development, FCSE Teaching Methods 2, Housing and Interiors 2. Prior to teaching at USU... Read More →

Jenn Nielson

USU

Sponsors

Dr. Lacee Boschetto

Assistant Professor, Utah State University

Julie Wheeler

Family and Consumer Sciences Educator, Utah State University - FACS Department

Julie Wheeler, is a principal lecturer in Family and Consumer Sciences Education at Utah State University.

Lucy Delgadillo

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C139

General FCS

1:45pm PDT

Taking the Stress out of Financial Lit.

Limited Capacity full

Are you new to teaching Fin Lit or ARFL or just looking for some new resources? Along with another teacher, I have been working on a curriculum for the last 6 years. Come learn some new ideas or just ease your mind about a class that can cause a lot of stress.

Sponsors

Shanna Omer

Teacher, Skyridge High School

I have been teaching FACS for the last 17 years, where I have taught nearly all of the classes that are offered.

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C133

General FCS

1:45pm PDT

The value of FCS in Public Education in Utah

Limited Capacity filling up

This session will be used to share a the results of Dr. Barnum’s dissertation research on the value of Family and Consumer Sciences in public education in Utah according to administrators, guidance counselors, and Family and Consumer Sciences teachers.

Sponsors

Dr. Shelli Barnum

Teacher, Crimson Cliffs Middle

Dr. Barnum is one of the FCS teachers at the Crimson Cliffs Middle School in St. George. She has been teaching for 22 years and she LOVES her job!!

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
C134

General FCS

1:45pm PDT

Google Sites for the Classroom

Limited Capacity full

Come learn how you can use Google sites to create websites for your classroom, FCCLA and many other things. Learn how you can customize your websites and link everything in one seamless place.

Sponsors

Paige Wright

Alpine School District, Pleasant Grove High School

Paige Wright has been teaching at Alpine School District for 11 years. She is also an FCCLA adviser and District Foods/Culinary Collaboration leader.

Wednesday June 12, 2019 1:45pm - 2:45pm PDT
B113

Technology

2:55pm PDT

Starting a culinary and management prostart team

Limited Capacity full

How to start up and manage a culinary and management prostart team.

Speakers

Diane Cluff

Teacher, Provo High

Educator, Ogden High School

Janae Hudman: I have been a FACS educator for 20 years. While I am not an official FCCLA Advisor, I assist the advisor at our school and participate in the partnerships that support our FCCLA chapter.

Shaylene Parry

Wednesday June 12, 2019 3:00pm - 4:00pm PDT
C137

FCCLA Hour

3:00pm PDT

Navigating Nationals

Limited Capacity seats available

Does the National Conference seem overwhelming? Wondering what sessions you need to attend or how to fit in all your activities? Come see how you can organize your trip and know what you need to do from someone that’s done it a few times!

Sponsors

Christine Heslop

Anaheim Week Schedule 2019 Sheet1 pdf

Blank Framework Anaheim Week Schedule 2019 xlsx

Blank Framework Anaheim Week Schedule 2019 Sheet1 pdf

Wednesday June 12, 2019 3:00pm - 4:00pm PDT
C133

FCCLA Hour

3:00pm PDT

New Advisor Training- FCCLA

Limited Capacity filling up

Calling all new FCCLA Advisors. Come learn the basics in starting your chapter which will include officer training, fundraising, membership recruitment, STAR event competitions and more.

Sponsors

Nikki Sue Larkin

FACS Teacher Educator, FCCLA State Adviser, Utah FCCLA

Teaching at BYU for 6 years, Utah FCCLA State Adviser for 8 years

Wednesday June 12, 2019 3:00pm - 4:00pm PDT
C141

FCCLA Hour

3:00pm PDT

Put the U in Community Service**

Limited Capacity full

This workshop is designed to give ideas and motivation for finding service projects to incorporate into the national program, Community Service. Discover how U can get your students to be involved in your community and your FCCLA Chapter.

Sponsors

Jaden Blackburn

Wednesday June 12, 2019 3:00pm - 4:00pm PDT
C135

FCCLA Hour

3:00pm PDT

Tips for Tackling Adviser Challenges

Limited Capacity filling up

How do we provide FCCLA training and opportunities to students when money is not available, fundraising is not an option, or the school is not allowed to, doesn't care about, or doesn't have a chapter? These problems and a few others can make the requirement to discuss FCCLA in our state standards a huge headache. Since this adviser has faced some of these challenges, this workshop will attempt to address these concerns and provide ideas and workable solutions for advisers to try. Tips for navigating the great, but confusing, world of FCCLA will also be discussed.

Sponsors

Heidi Weight

Lindsay just finished her twelfth year of teaching at Riverton High School. She loves going to work each day teaching students the importance of good nutrition and how enjoyable cooking can be. Lindsay is motivated to continually push herself to improve students learning opportunities... Read More →

Tour #1 Sewing, Interior Design, & Food! Oh My!

Limited Capacity full

The tour consists of 3 different aspects of FCS. We will visit K9 Sport Sack. Learn how they started this company with one sewing machine. Then visit the LDS Business College Interior Design Program. Lastly, visit Caputo's for a Chocolate and Cheese Tasting.

Thursday June 13, 2019 9:15am - 4:00pm PDT
Westlake High School 99 N 200 W Saratoga Springs UT 84045

General FCS